Course details

2H All you can drink! Wasso specialties, Kuroge Wagyu Beef steak, ♪ luxurious brand meals in each production area ◆ Meat BAL full course ◆

2H All you can drink! Wasso specialties, Kuroge Wagyu Beef steak, ♪ luxurious brand meals in each production area ◆ Meat BAL full course ◆

By using a coupon5000 Yen

  • 9items
  • 260persons
All-you-can-drink available

All-you-can-drink all-you-can-eat ★ All you can drink beer, cocktail, highball, fruit wine! All you can drink as single item ★

Available days for reservation
Monday - Sunday - Public holidays - Holidays

Kuroge Wagyu of the highest rank can also be enjoyed! Wine is delicious! Also famous products can be tasted! It is a notch above course using carefully selected materials of each production area ♪

Course menu

All 9 dishes

◇ Today's appetizer

◇ Plenty of vegetables to eat with spoon chopped salad

◇ Popular! Homemade roast beef

◇ Omi beef Kuroge Wagyu bee Harame's dice steak

◇ Chikin Steak of Awa Odori from Tokushima Prefecture ~ Using Garlic Salt

◇ Steamed onion from Awaji Island steamed cheese

◇ Spicy & juicy fried chicken wings

◇ Concentrated cream sauce rice plate

◇ Today's daily dessert cake

All-you-can-drink menu

·beer
· Beer (medium pitcher) All-free
·Cocktail
· Moscommeureur, cassis soda, cassis orange, cassis grape, cassis oolong, fuzzy group, candy gum, red eye, gin tonic, jin lime, gin beam
·Whisky
· Jinbeam, horn, beam high ball, beam cider, beam cola, beam ginger, horn high ball, horn cider high ball, angular cork high ball, angular ginger high ball
·wine
· Red, White, Kitty, Cardini, Carimocho, Operator
- Rice wine
· Seoul Makgeolli, Giant Peak Makgeolli, Lemon Makgeolli, Lime Makgeolli, Tomato Makgeolli
·sour
· Lemon, grapefruit, lime, peach, gigantic, green apple, calpis
·plum wine
· Plum wine, wine wine, Miryuki acerola, Mizuki Yuzu, Miramori lychee
Shochu
- Wheat, potato
·Sake
· Fascinating heat and cold sake
·Soft drink
· Oolong, green tea, cider, cola, ginger, calpisoda, orange, grapefruit, apple, tomato juice, calpis

2018/10/02 update