Course details

【All-you-can-drink for 2 hours】 1 kilometer over! Tomahawk steaks eat! Premium steak course ☆

【All-you-can-drink for 2 hours】 1 kilometer over! Tomahawk steaks eat! Premium steak course ☆

5800 yen

  • 9items
  • 4-60persons
All-you-can-drink available

All-you-can-drink all-you-can-eat ★ Beer, cocktail, wine, sour, etc. All you can drink anything ★

Reservation deadline
Three days before the desired store date until 23 o'clock
Available days for reservation
Monday - Sunday - Public holidays - Holidays

Tomahawk steak over 1kg gets to eat! Meat luxurious course which is irresistible for meat lovers ★ SNS shine is definitely mistaken !!!! All the impressions that can only be tasted at our shop are packed in the course ♪ ※ 4 people ~ I will get it.

Course menu

All 9 items

◆ Appetizer Anchovy Cabbage

◆ homemade dressing wasso salad

◆ Popular! Roast Beef

◆ Steak with onions from Awaji Island steamed cheese

Deep-fried juicy homemade thigh meat ◆

◆ Salted garlic of young chicken

◆ ■ ■ Giving the strongest steak! "Tomahawk steak" over 1kg (ribbed with bone) ■■

◆ Garlic rice

◆ Today's dessert

With 2 hours drink all-you-can-eat

All-you-can-drink menu

·beer
· Beer (small, medium, pitcher), all-free
·Cocktail
· Moscommeureur, cassis soda, cassis orange, cassis grape, cassis oolong, fuzzy group, candy gum, red eye, gin tonic, jin lime, gin beam
·whisky
· Jinbeam, horn, beam high ball, beam cider, beam cola, beam ginger, horn high ball, horn cider high ball, angular cork high ball, angular ginger high ball
·wine
· Red, White, Kitty, Cardini, Carimocho, Operator
· Makgeoli
· Seoul Makgeolli, Giant Peak Makgeolli, Lemon Makgeolli, Lime Makgeolli, Tomato Makgeolli
·sour
· Lemon, grapefruit, lime, peach, gigantic, green apple, calpis
·Plum wine
· Plum wine, wine wine, Miryuki acerola, Mizuki Yuzu, Miramori lychee
· Shochu
· Wheat · potato
·Sake
· Fascinating heat and cold sake
·Soft drink
· Oolong, green tea, cider, cola, ginger, calpisoda, orange, grapefruit, apple, tomato juice, calpis
· Other · · ·

2018/12/04 update